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Nora Pouillon
Nora Pouillon (born October 26, 1943) is an Austrian chef, restaurateur, and author. She is the owner of Restaurant Nora, famous for its status as America’s first certified organic restaurant. In April 1999, Restaurant Nora received certification from Oregon Tilth, one of the six largest private organic certifiers in the United States, which means that at least 95% of all ingredients must be produced by certified organic farmers, growers, and suppliers. This process led to the USDA developing the standards and guidelines by which organic restaurants become certified.〔(【引用サイトリンク】title=Organic Certification, Organic Farming -Oregon Tilth )〕 Restaurant Nora is a fine-dining restaurant known for its organic, locally-grown ingredients from the Mid-Atlantic region.
In 1979, Restaurant Nora opened its doors on the corner of Florida Avenue and 21st in the Washington, D.C.’s DuPont Circle neighborhood.
==Background==
Pouillon was born in Vienna, Austria during World War II. Pouillon’s family was affluent and owned a safety glass window factory. They were able to flee Vienna in the last years of the war. The family’s refuge was a farm owned by family and friends in the Tyrolean Alps. Of this time, Pouillon says: “There, the farmers grew all of their food. It taught me how difficult that truly is. They got up with the sun and worked until sunset. They had to prepare food for the winter months. There was no electricity and no running water."〔Nora Pouillon: A Pioneer’s Odyssey to Organic: http://organicconnectmag.com/project/nora-pouillon-a-pioneers-odyssey-to-organic/〕
After the war, Pouillon and her family returned to Vienna, where she attended boarding school. Pouillon would continue to spend summers at the farm with her grandmother.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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